Smart Snack Product Calculator
CACFP Insight for December 19, 2019
January 9, 2019
Food Safety and Sanitation for CACFP
10:00 a.m. - Noon
January 22, 2020
CACFP Planning Nutritious Meals and Snacks for Child Care
9 a.m. - 3 p.m.
National School Lunch Program
National School Breakfast Program
The New and Improved Nutrition Facts Label – Key Changes
TDA Calendar of Events for SY 2019-20
In the Loop for CE's
Growing Successful Partnerships...through Excellent Quality and Affordable Price
The purpose of the West Texas Food Service Cooperative is to provide regional school districts the opportunity to administer a fiscally-sound food service operation while providing appealing, nutritious meals.
Our mission is to accommodate the needs and wants of clients within the parameters established by the Co-op, while complying with the legal requirements of the Texas Education Code, the Texas Department of Agriculture, and the United States Department of Agriculture.
Click here for more
2019-20 Cycle Menu Cover
2019-20 Cycle Menu Acknowledgements and Use of the Material
2019-20 Cycle Menu Introduction
2019-20 Holiday Meal Menu
2019-20 Holiday Meal FPR
2019-20 Sack Lunch Menu
2019-20 Sack Lunch FPR
2019-20 Pre-K Lunch Cycle Menu
2019-20 K-8 Lunch Cycle Menu
2019-20 9-12 Lunch Cycle Menu
2019-20 Lunch FPR
2019-20 Lunch Recipes
2019-20 Salad FPR
2019-20 BIC Cycle Menu
2019-20 BIC FPR
2019-20 PK-12 Breakfast Cycle Menu
2019-20 Breakfast Cycle Menu FPR
2019-20 Breakfast Recipes
2019-20 Fun Box FPR
2019-20 Fun Box Recipes
Child Nutrition will be offering several Distance Learning Opportunities this school year.
If you prefer to attend a workshop via distance learning please have your district site coordinator contact Jeff Rogers at Region 16 via email email@example.com or 806-677-5267. You may also attend in person if distance learning is not an option at your district. Your district must have a distance learning contract with Region 16 in order to participate or receive recordings of distance learning workshops.
ServSafe Food Manager's Certification
March 4 -5,2020
9:00 a.m. - 4:00 p.m. (both days)
Testing on Day 2
Jo Ann Eudy
Child Nutrition Specialist
CACFP & SFSP
806-677-5143 l Email
Fax # 806-677-5001
Christy Brownd, M.Ed.
Child Nutrition Specialist
SNP & SSO
806-677-5081 | Email
TDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of Communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or
(4)This institution is an equal opportunity provider.
5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001
Copyright © 2016 - Education Service Center 16